Sticky Toffee Pudding
Warm, moist sponge drenched in rich toffee sauce, served with vanilla ice cream.
Relaxed, welcoming, and perfect for any occasion, The Barak Steakhouse is where quality cuts, bold flavours, and careful cooking come together. From the first sizzle on the grill to the plate in front of you, every steak is cooked with care to deliver flavour, tenderness, and consistency every time.
Whether you like your steak rare or well done, our chefs take pride in getting it just right. Thoughtfully prepared sides and a warm atmosphere and you've found a place you'll want to return to.
Reserve your table today to avoid disappointment.
Available on
the iOS App Store and Android Play Store
Keeping track has never been so simple. Our brand new app enables you to easily book online, update and manage your account . On top of that you can manage your bookings and shop online.
Our Chefs Recommendations
Want to try something new? Chef knows best!
The Big Angus
Double 6oz beef patties with American cheese, onion rings, caramelised onions, and creamy mayo in a toasted bun.
Ribeye Steak Salad
generously coated in our secret Barak Butter sauce. Served with fresh salad, white baguette, chilli flakes, and crispy steak chips.
T-Bone Steak
Cut from the prized short loin and flame-grilled to perfection for bold flavour and tenderness.
A Place to Enjoy
Relaxed, welcoming and ideal for any occasion, from casual meals to special celebrations.
At The Barak ● Luton
Latest From Us
Absolutely delicious! The steaks at The Barak Steakhouse are cooked to perfection every time. Great flavours, excellent service and a warm, welcoming atmosphere. A must-visit in Luton.
Grace D
One of the best steak experiences I’ve had locally. The meat was tender, juicy and full of flavour. Staff were friendly and attentive throughout. Highly recommend the sides – especially the truffle fries!
Lucy T
Fantastic meal from start to finish. The portion sizes are generous, and everything we ordered was top quality. The Barak is now our go-to spot for celebrations and Sunday dinners.
